This course is designed for individuals working in roles that involve handling food, specifically within the health and community sectors.
It is ideal for workers who prepare, provide, and serve food primarily to vulnerable groups, including the elderly, children and infants, pregnant women, and people with medical conditions, immune deficiencies, or allergies.
Food Safety Principles:
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Understand the fundamental principles of food safety, including hygiene practices, temperature control, cross-contamination prevention, and proper food storage techniques.
Vulnerable Populations:
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Learn about the specific dietary needs and safety considerations when preparing food for vulnerable groups, ensuring their health and well-being are prioritised.
Practical Skills Application:
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Develop practical skills in food handling through real-world scenarios and assessments, ensuring participants can apply their knowledge effectively in their workplaces.
By the end of this course, participants will be well-equipped with the knowledge and practical skills necessary to handle food safely and effectively, particularly when working with vulnerable populations.
This training will help to uphold high standards of food safety in the health and community sectors, contributing to the overall well-being of those they serve.